Culinary Agents is working with the team at Kilgore Culinary Group - San Francisco to connect them with talented hospitality professionals.
Kilgore Culinary Group - San Francisco - Now Hiring: Back of House Staff
Click here to learn more & apply today!
We are looking for passionate individuals to join a rapidly growing restaurant group on a newly renovated property. Acclaimed Miami-based chef Bradley Kilgore is opening 3 concepts along the Redwood Park of the iconic Transamerica Pyramid, the first of which is Cafe Sebastian. Slated to be an all day cafe & bistro, Cafe Sebastian will serve Chef Bradley’s Modern American fare influenced by the bountiful products of the San Francisco Bay Area. The restaurant will offer breakfast and lunch options, as well as corporate catering for events within the Transamerica Pyramid property. With more concepts opening soon, there is opportunity for growth and diverse experiences at Cafe Sebastian. 2+ years of kitchen experience is encouraged, but a positive attitude and strong work ethic are both necessities to join the team. We are currently looking for the following positions: Line Cook Prep Cook Pastry Cook Lead Pastry Cook (Baking experience a plus) Dishwasher Skills and Requirements Provide your own knives and have an understanding of knife skills, cooking methods, ingredients, and equipment Strong organizational skills with attention to detail; ability to work with urgency in a fast-paced environment Teamwork is at the core of what we do; effective communication between everyone makes everything easier Current Food Handler’s Certification, knowledge of kitchen sanitation practices and health standards Ability to stand for extended periods and lift up to 50 pounds Available to work full time, including weekends and holidays Job Responsibilities Set up, stock, manage, and clean assigned stations; properly store or dispose of leftover items while creatively reducing waste Prepare menu items according to recipes and quality standards; ensure consistency, accuracy, and timely delivery of dishes. Taste the food! Maintain high standards of food quality, presentation, and maintain a clean and safe work environment; ensure equipment is cleaned and stored properly Report to kitchen leadership, ability to follow explicit instructions accordingly Benefits Insurance benefits available for full-time employees; sick time pay; staff meals provided during shifts Opportunities for growth and advancement within the company; supportive environment encouraging constant learning and improvement We are an equal opportunity employer. Please include your resume and a short message about the position you are interested in applying for.
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
